April is almost over and I realise I haven't done a single post here. In fact it's more than a month since my last post. I can't claim I didn't have the time because I was actively blogging at my beta world and the food blog got sidelined. :(
Let me set the pace back with this Chick Pea Salad. I usually make this at home when there are a lot of guests, so that while they munch on, I get the other things ready. For the salad, you need one cup of soaked kabuli chana (chick peas) cooked with a pinch of turmeric powder & salt and drained. The rest of the ingredients are as follows.
Let me set the pace back with this Chick Pea Salad. I usually make this at home when there are a lot of guests, so that while they munch on, I get the other things ready. For the salad, you need one cup of soaked kabuli chana (chick peas) cooked with a pinch of turmeric powder & salt and drained. The rest of the ingredients are as follows.
- Onion - 1 large, finely chopped
- Tomato - 1 medium, finely chopped
- Coriander leaves - 2tbsp chopped
- Juice of 1/2 a lemon
- Olive oil - 1 tbsp
- Chat masala - 1 tsp
- Salt as required
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