Introduced to me by a Rajasthani friend, this tasty relish now accompanies almost every meal. I thought this should figure in my blog before the monsoon sets in. Let the summer end on a cooler note!
To prepare boondi, gram flour batter is forced through a ladle with holes and deep fried in vegetable oil. No you don't have to do all that. Ready-made boondi is available in all local stores.
To prepare boondi, gram flour batter is forced through a ladle with holes and deep fried in vegetable oil. No you don't have to do all that. Ready-made boondi is available in all local stores.
Ingredients
- Curd - 1/2 litre
- Boondi - 1 cup
- Roasted Cumin Powder - 2 tbsp
- Salt - as required
- Beat the curd well
- Add salt and cumin to it
- Add boondi and mix well (add more if boondi is sparse)
- Keep aside for a while till boondi loses it crisp texture and turns soft
- Serve chilled
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